ingredients, origin and allergens
Products |
Ingredients |
Origin |
Allergens |
| SALMON | 100% salmon, fishing area: Atlantic Ocean | Scotland | Fish |
| TUNA | Yellowfin tuna 100%, fishing area: western central pacific ocean | Vietnam | Fish |
| TOFU | Soy 75% (water, soy), soybean oil, corn starch, trehalose, firming agent: E516, coagulant (transglutaminase, starch syrup, salt, dexterin), glucose, salt. | Soy | |
| CHICKEN | roast chicken | Germany | |
| SHRIMP | Shrimps (crustaceans), salt | Greenland | Crustaceans, fish |
| FALAFELS | Chickpeas, parsley, onions, garlic, cooking salt, cayenne peppers, coriander, sodium bicarbonate (E550), cumin, paprika, ground cloves, dill, cardamom, sunflower oil | Swiss | Garlic |
| BEEF TATAKI | Beef wine, olive oil, glucose syrup, sea salt, spices, condiments, flower honey, natural garlic flavor | France | Garlic |
| PINEAPPLE | Costa Rica | ||
| CARROTS | Swiss | ||
| WHITE CABBAGE | Swiss | ||
| CUCUMBER | Swiss | ||
| RED CABBAGE | Swiss | ||
| CHIVE | Swiss | ||
| GRENADE | Mexico | ||
| MANGO | Brazil | ||
| YELLOW ONION | Swiss | ||
| RED ONION | Swiss | ||
| RADISH | Swiss | ||
| LAWYER | Mexico | ||
| EDAMAME | 100% soybeans | Soy | |
| TOBIKO | Flying fish roe (Cypselurus Heterurus) 88%, sugar, salt, soy sauce (water, soybeans, wheat, salt), mirin (corn syrup, water, rice, vinegar, koji rice, E-202), vinegar , dye: E102-E129 | Fish, soy, gluten | |
| ORGANIC WHITE QUINOA | Quinoa seeds 100% | ||
| RICE | 100% basmati rice | ||
| GOMA WAKAME, SEAWEED SALAD | Wakame seaweed 67.5% (Undaria Pinnatifida), high fructose corn syrup seasoning, water, sesame oil, sugar, vinegar, salt, humectant E420, colorants: E102, black fungus, agar agar 3.7%, sesame seeds, red pepper | sesame | |
| GARI GINGER | Ginger (55%), water, sugar, salt, acidifier (E260-E330), flavor enhancer (E621), sweeteners (E954-E951), color (E163) | ||
| COCONUT CHIPS | Minced coconut | ||
| CASHEW NUT | Cashew nuts 100% | ||
| CHILI FILAMENTS | Chilli 100% | ||
| BLACK SESAME SEEDS | Sesame 100% | sesame | |
| WHITE SESAME SEEDS | Sesame 100% | sesame | |
| FRIED ONIONS | Onion 75%, vegetable oil, buckwheat flour, salt | ||
| SOYA SAUCE | Water, soya, edible salt, spirit vinegar | made in Switzerland | Soy |
| SWEET & SOUR SAUCE | Water, sugar, tomato puree, table vinegar, corn starch, acidifier, lactic acid, garlic paste, iodized table salt, citrus fibre, spice extracts | made in Switzerland | Garlic |
| TERIYAKI SAUCE | Soy sauce (water, soy edible salt, wine vinegar), sucrose, water, maple syrup, corn starch, table vinegar, coloring apple extract, concentrated lemon juice, spices | made in Switzerland | soy, garlic |
| SPICY MAYO | Sunflower oil, egg yolk (past. in the open air, CH), water, table vinegar, iodized edible salt, mustard, sugar, spices (cont. horseradish, wasabi) spice extract | made in Switzerland | Eggs, mustard |
| OLIVE OIL & LEMON | Water, 20% olive oil, 8% lemon concentrate, rapeseed oil, white balsamic vinegar (wine vinegar, grape juice concentrate, sugar, iodized table salt, spices, citrus fibre, spice extracts , seasoning, thickener: Xanthan | made in Switzerland | Garlic |
| RASPBERRY COOKIES | Flour mix (corn starch, potato starch, rice flour, stabilizer: guar gum agave fibers), cane sugar, rice syrup, deodorized sunflower oil, filtered water, cashew nut puree , buckwheat flour, chickpea flour, freeze-dried raspberries 5.6%, sodium bicarbonate, cider vinegar, emulsifier: sunflower lecithin, natural raspberry flavor, natural flavor, salt from controlled organic production. | made in Switzerland | cashew nut |
| CHOCOLATE CHIP COOKIE | Flour mix (corn starch, potato starch, rice flour, stabilizer: guar gum agave fibers), cane sugar, rice syrup, deodorized sunflower oil, filtered water, cashew nut puree , buckwheat flour, chickpea flour, sodium bicarbonate, cider vinegar, emulsifier: sunflower lecithin, natural flavoring, salt from controlled organic production. | made in Switzerland | cashew nut |
| LEMON & POPPY SEEDS COOKIE | Mix of flour (corn starch, potato starch, rice flour, stabilizer: guar gum, agave fibres), cane sugar, candied lemons 11.9% (lemon peel, corn starch syrup corn), rice syrup, deodorized sunflower oil, filtered water, cashew nut puree, buckwheat flour, chickpea flour, poppy seed 2.9%, natural lemon flavor, sodium bicarbonate, cider vinegar , emulsifier: sunflower lecithin, natural flavor, salt from controlled organic production. | made in Switzerland | cashew nut |
| ALMOND & PECAN NUTS COOKIE | Flour mix (corn starch, potato starch, rice flour, stabilizer: guar gum, agave fibers), cane sugar, rice syrup, deodorized sunflower oil, filtered water, mashed walnuts cashews, buckwheat flour, almond sticks 6.8%, chickpea flour, pecans 5%, natural almond flavouring, sodium bicarbonate, cider vinegar, emulsifier: sunflower lecithin, natural flavouring, salt controlled organic production. | made in Switzerland | cashews, almonds |
| CARAMEL & SALT COOKIE | Flour mix (corn starch, potato starch, rice flour, stabilizer: guar gum, agave fibres), cane sugar, rice syrup, 9.4% caramel chips (sugar, glucose), deodorized sunflower oil, filtered water, cashew nut puree, buckwheat flour, chickpea flour, sodium bicarbonate, cider vinegar, emulsifier: sunflower lecithin, natural caramel flavor, production salt 0, 8%, controlled organic natural aroma. | made in Switzerland | cashew nut |
| MOCHI ICE CREAM MATCHA TEA | Rice paste 60% (water, white sugar, glutinous rice flour 20%) Matcha Green Tea Ice Cream 40% (Rehydrated skimmed milk, sugar, cream 35%, dextrose, butter, coconut oil, matcha green tea 1.4%, maltodextrin , milk protein, natural flavors, emulsifier: mono- and diglycerides of fatty acids, stabilizers: locust bean flour, sodium alginate, guar gum, carrageenans). |
made in Switzerland | Milk, including lactose |
| CHOCOLATE SORBET MOCHI | Rice paste 60% (water, white sugar, glutinous rice flour 20%), Chocolate Sorbet 40%: (Water, sugar, cocoa powder 9%, cocoa paste 3%, dextrose, dark chocolate couverture 2% [ cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin; natural vanilla extract], invert sugar, emulsifier: mono-and-diglycerides of fatty acids, stabilizers: locust bean flour, methylcellulose, carrageenan, pectin highly esterified). |
made in Switzerland | |
| MOCHI VANILLA ICE CREAM | Rice paste 60% (water, white sugar, glutinous rice flour 20%) Vanilla ice cream 40%: (Rehydrated skimmed milk, sugar, dextrose, cream 35%, aromatic vanilla paste 3.9% [syrup, glucose syrup, milk skimmed powder, pasteurized egg yolk powder, flavourings, vanilla pods, safflower extract, stabilizer: cellulose gum, colours: annatto, riboflavin], egg yolk, butter, coconut oil, vanilla sugar, maltodextrin , milk protein, emulsifier: mono- and diglycerides of fatty acids, stabilizers: carob seed flour, sodium alginate , guar gum, carrageenan, vanilla extract, vanilla seeds ). |
made in Switzerland | Milk, including lactose, egg |
| MOCHI COCONUT SORBET | Rice paste 60% (water, white sugar, glutinous rice flour 20%), coconut sorbet 40%: (Coconut milk with grated 57% [98% milk and grated coconut (Philippines, Sri Lanka), proteins milk], water, sugar, dextrose, stabilizers : amidated pectin, locust bean gum, guar gum) |
made in Switzerland | |
| MOCHI ICE CREAM DOUBLE CREAM AND MERINGUE | 60% rice dough (water, white sugar, 20% glutinous rice flour) 40% Double Cream and Meringue Ice Cream (Rehydrated skimmed milk, sugar, 50% double cream (8.6%), dextrose, 35% cream, meringue (3.4 %) [sugar, egg white], butter, maltodextrin, milk protein, natural flavors, emulsifier: mono- and diglycerides of fatty acids, stabilizers: locust bean flour, sodium alginate, guar seed flour , carrageenans. |
made in Switzerland | Milk including lactose, egg |
| BROWN MOCHI | Rice paste 60% (sugar, water, rice flour 20%) chestnut ice cream 40% Rehydrated skimmed milk, sugar, chestnut paste (10%) (Glucose syrup, chestnuts, candied chestnuts, caramelized sugar, flavourings, cocoa, stabilizer (pectin)), dextrose, 35% cream, butter, coconut oil, maltodextrin, milk protein, natural flavors, emulsifier: mono-and diglycerides of fatty acids, stabilizers: carob seed flour, sodium alginate, guar seed flour, carrageenans. E-150d |
made in Switzerland | Milk, including lactose |
| MANGO SORBET MOCHI | Rice paste 60% (water, white sugar, glutinous rice flour 20%) Mango sorbet 40%: (Mango puree 46%, water, sugar, dextrose, invert sugar, lemon juice, stabilizers: mono- and diglycerides d fatty acids, locust bean flour, methylcellulose, carrageenans, highly esterified pectin). E102 – E129. |
made in Switzerland | |
| RASPBERRY SORBET MOCHI | Rice paste 60% (water, white sugar, glutinous rice flour 20%) Raspberry sorbet 40%: (raspberry puree 53% (Serbia), water, sugar, dextrose, lemon juice, stabilizers: starched pectin, gum carob, guar gum). E129. |
made in Switzerland | |
| BLACK SESAME MOCHI | 60% rice paste (water, white sugar, 20% glutinous rice flour) 40% Black Sesame Ice Cream: (Rehydrated skimmed milk, sugar, 8% black sesame paste [black sesame , vegetable charcoal], dextrose, 35% cream , invert sugar, coconut oil, black sesame seeds, maltodextrin, milk proteins, natural flavors, emulsifier: mono- and diglycerides of fatty acids, stabilizers: carob seed flour, sodium alginate, guar seed flour , carrageenans). E151,E102,E132. |
made in Switzerland | Milk, including lactose, Sesame |
| SALTED CARAMEL MOCHI | Rice dough 60% (water, white sugar, glutinous rice flour 20%) Salted Caramel 40% ice cream: Rehydrated skimmed milk, caramel 26% [ glucose-fructose syrup, sugar, sweetened condensed milk, cream, water], cream 35%, dextrose, butter, coconut oil, Guérande salt 0.5%, sugar, emulsifier: mono- and diglycerides of fatty acids, stabilizers: carob seed flour, sodium alginate, guar seed flour, carrageenans) . E-150d. |
made in Switzerland | Milk, including lactose |
| MOCHI STRAWBERRY BASIL SORBET |
Rice paste 60% (water, white sugar, glutinous rice flour 20%) water, dextrose, sugar, basil leaf 0.9%, lemon juice, stabilizers: |
made in Switzerland | |
| LEMONAID GINGER | organic lemon juice, organic cane sugar, organic ginger purée, carbon dioxide | ||
| LEMONAID BLOOD ORANGE | water, organic blood orange juice, organic grapefruit juice, organic lemon juice, organic orange juice, cane sugar, carbon dioxide | ||
| CHARITEA RED | organic rooibos tea, organic agave juice, organic passion fruit juice | ||
| CHARITEA GREEN | organic green tea, organic ginger, organic agave juice, organic honey, organic lemon juice | ||
| CHARITEA MATE | water, organic mate, organic black tea, organic agave juice, organic orange juice, organic lemon juice | ||
| APPLE JUICE | 3 varieties of apples 100%, lemon 0.1%, ascorbic acid | Swiss | |
| PEAR JUICE | william pear 50%, water 42%, Swiss sugar 8%, lemon 0.1%, ascorbic acid | Swiss | |
| APRICOT JUICE | apricot 50%, water 44%, Swiss sugar 8%, lemon 0.1%, ascorbic acid | Swiss | |
| COKE | water, sugar, carbon dioxide, coloring E150d, acidifier E338, natural flavors, caffeine | Swiss | |
| COCA-COLA ZERO | water, carbon dioxide, coloring E150d, acidifier E338, cyclamat, aspartame, natural flavors, caffeine | Swiss | |
| SAN PELLEGRINO | natural mineral water with carbon dioxide | ||
| WALTZ SILENCE | natural mineral water | Swiss | |
| NATURAL COCONUT WATER | 100% natural coconut water | made in Switzerland | |
| BEER WITHOUT ALCOHOL | water, barley malt, hops, yeast | Swiss |
